Serves: 2 – 4
Ingredients:
- 1 recipe Basic Cauliflower Rice (omit parsley)
- 1 packed cup organic baby spinach
- ½ teaspoon curry powder
- ¼ teaspoon cumin
- ¼ teaspoon turmeric
Instructions:
- Prepare the Basic Cauliflower Rice through Step 3.
- Finely chop spinach in food processor. Add to pan with sautéed onion and garlic, cook until wilted.
- Add the riced cauliflower to the pan and stir to combine.
- Sprinkle in the curry powder, cumin, and turmeric. Stir well.
- Season with salt and pepper to taste.
- Continue cooking until everything is heated through and the cauliflower rice is tender and browned to your liking. Enjoy!
One of my favorite ways to enjoy this Indian Inspired Cauliflower Rice is to top it with some yummy large shrimp that I cook in the air-fryer and a sprinkle of G Hughes Sugar Free Thai Chili Sauce.
Flavor Variations:
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