Eggplant “Meatballs”

Eggplant “Meatballs”

Serves: 8 Ingredients: cooking spray 1 tablespoon extra-virgin olive oil 1 ¼ pounds unpeeled eggplant (cut into 1- inch pieces) 2-3 garlic cloves, minced 2 tablespoons chopped basil (plus leaves for garnish) 1 ½ cups Italian seasoned breadcrumbs 1 large pasture raised...