by Christine Kenneally | Feb 12, 2022 | Appetizers
I often buy already cooked, peeled, and deveined shrimp, but recently my husband came home with a bag of uncooked shrimp, so I decided to see if there was a special way to prepare them and came across this recipe. Turns out, I have never had shrimp cocktail that taste...
by Christine Kenneally | Feb 5, 2022 | Appetizers
If you love garlic, like me… you are going to love these wings!! They are super crispy and made without oil or breading. Ingredients: 2 pounds organic free-range chicken wings1 tablespoon gluten-free baking powderfinely ground sea salt and ground black pepper to...
by Christine Kenneally | May 4, 2021 | Appetizers
These are a delicious low-carb version of your traditional crab cake that is normally full of breadcrumbs, replaced with almond flour. Made these for my husband and he said they are the best he has ever had. Pretty great review from the guy who doesn’t like...
by Christine Kenneally | Apr 19, 2021 | Appetizers
Crispy, garlicky, lemony, delicious wings in just 30 minutes. Yum!! Ingredients: Trader Joe’s Lemon Pepper Seasoning Blend to tasteTrader Joe’s Organic Chicken Wing Sections 2 pound bag (defrosted)1 tablespoon gluten-free baking powder Instructions: Defrost chicken...
by Christine Kenneally | Apr 19, 2021 | Appetizers
I’ve been wanting to make these since I had them when visiting friends in Charleston. I started with my favorite Classic Deviled Eggs recipe via Betty Crocker and then winged the rest. They are just as yummy as the ones I had in Charleston!! Ingredients: 6...
by Christine Kenneally | Apr 19, 2021 | Appetizers
My oldest son found this recipe. It’s so simple and they are delicious! It amazes me that there’s no oil or breading required, and they come out so crispy!! I’m sharing the basic recipe below and you can visit Gimme Delicious for other variations. (also, check...
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