by Christine Kenneally | Feb 12, 2022 | Appetizers
I often buy already cooked, peeled, and deveined shrimp, but recently my husband came home with a bag of uncooked shrimp, so I decided to see if there was a special way to prepare them and came across this recipe. Turns out, I have never had shrimp cocktail that taste...
by Christine Kenneally | Feb 5, 2022 | Appetizers
If you love garlic, like me… you are going to love these wings!! They are super crispy and made without oil or breading. Ingredients: 2 pounds organic free-range chicken wings1 tablespoon gluten-free baking powderfinely ground sea salt and ground black pepper to...
by Christine Kenneally | Jan 22, 2022 | Main Dishes
I love one skillet meals! This quick and simple recipe can be used as the base for many other tasty combinations, just substitute the beef for any of the other proteins listed below. Ingredients: 1 pound thinly sliced grass-fed sirloin or other stir-fry beef¼ cup...
by Christine Kenneally | Jan 15, 2022 | Main Dishes, Trader Joe Favorites
Tacos were on the menu every week when my kids were growing up. Often when we’d run out of taco shells and tortillas, I would put the taco meat on pasta, it became another one of our favorite meals! I was really missing it once I chose to eliminate gluten and wheat...
by Christine Kenneally | Jan 8, 2022 | Main Dishes
This was the first recipe I found when I decided to experiment with dairy free alternatives to cheese. OMG! I cannot believe how creamy and delicious cashew cream is and, in my opinion, it tastes just like cheese. Ingredients: 2 slices nitrate-free bacon, chopped1 ½...
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