Best-Ever Pepper Steak

Best-Ever Pepper Steak

I love one skillet meals! This quick and simple recipe can be used as the base for many other tasty combinations, just substitute the beef for any of the other proteins listed below. Ingredients: 1 pound thinly sliced grass-fed sirloin or other stir-fry beef¼ cup...
Black Bean Taco Pasta

Black Bean Taco Pasta

Tacos were on the menu every week when my kids were growing up. Often when we’d run out of taco shells and tortillas, I would put the taco meat on pasta, it became another one of our favorite meals! I was really missing it once I chose to eliminate gluten and wheat...
Creamy Tuscan Chicken

Creamy Tuscan Chicken

This was the first recipe I found when I decided to experiment with dairy free alternatives to cheese. OMG! I cannot believe how creamy and delicious cashew cream is and, in my opinion, it tastes just like cheese. Ingredients: 2 slices nitrate-free bacon, chopped1 ½...
Eggplant “Meatballs”

Eggplant “Meatballs”

I have never enjoyed eggplant any other way than breaded and fried, but it’s a lot of work to make from scratch. I love this recipe because it gives you the taste of breaded eggplant without the fuss. They are so good! Even my husband who doesn’t eat...
Crock-Pot Fire Roasted 3-Bean Chili

Crock-Pot Fire Roasted 3-Bean Chili

I love this recipe because you basically open some cans, throw it all in a crock pot and depending on how patient you are, 4-7 hours later you have the most delicious chili. I have even skipped the ground turkey and added a 16oz can of cannellini beans instead for a...
Honey Garlic Butter Shrimp & Onions

Honey Garlic Butter Shrimp & Onions

Another super simple recipe and very versatile. The original recipe called for broccoli, but when you are in quarantine and only have onions, that will do!! See the recipe note below for other yummy combinations. Ingredients: ½ cup honey¼ cup gluten-free soy sauce or...