Red Skin Potato Salad

Red Skin Potato Salad

    Serves: 6 – 10   Ingredients:   3 to 5 lbs red skin potatoes 1 small yellow onion, finely chopped 2 to 3 hard-boiled eggs, peeled and chopped ½ to ¾ cup mayonnaise (start with less, add more, if needed) ¼ to ⅓ cup white wine vinegar 2 tsp...
Cabbage Noodles

Cabbage Noodles

  Serves: 2 – 4 Ingredients: 1 pound green cabbage, cored and sliced into thin strips 1 small onion, thinly sliced 2-3 cloves garlic, minced 2 tablespoons extra virgin olive oil 1 tablespoon butter (optional) Salt and pepper, to taste Instructions: Heat a large pan...