Serves: 1-2 (if you’ll share)
Ingredients:
- 1¼ cups FAGE 2% Greek yogurt + 2 tablespoons of milk
- 1 serving protein powder (I love Pro-Dough whey protein)
- 1 tablespoon sugar-free sweetener (I use Swerve Confectioners)
- 1 tablespoon sugar-free vanilla Jello pudding mix (I use Simply Desserts)
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions:
- Add the Greek yogurt, milk, protein powder, sweetener, pudding mix, vanilla, and salt to an empty Ninja Creami pint.
- Whisk well until fully combined. I like using a milk frothier to make sure everything is smooth.
- Place the pint on a level surface in the freezer with the lid off and freeze for 24 hours.
- Remove the pint from the freezer, place it into the outer bowl, and lock the lid in place.
- Spin on Lite Ice Cream. I usually do a re-spin.
- If adding mix-ins, create a small hole in the center, add your mix-ins, and run the Mix-In program once.
- Remove the pint and enjoy right away.
Recipe Notes:
- Protein powder: Pro-Dough is my favorite because they have so many fun and delicious flavors, but I’ve also used 1Up and FlavCity with great results. I use the serving size listed on the package for 1 serving.
- Yogurt & texture: Greek yogurt gives this froyo a thick, tangy, frozen-yogurt texture. You can experiment with cottage cheese as well. I plan to try it with Good Culture 2% cottage cheese. I’ll update this once I’ve tested
- Mix-ins & toppings: Use whatever you love. I love to top with my favorite Grain-free Granola by Sow Blessed Farm. Some of my other faves are Lily’s Semi-Sweet Chocolate Chips, Chopped Pecans and/or Dried Cherries (my take on Ben & Jerry’s Cherry Garcia)
adapted from Kroll’s Korner
The Ninja Creami is hands down one of the best Christmas presents to myself and my hubby. I don’t feel guilty about indulging in fro yo anymore. We get to enjoy a creamy, high-protein, no–added sugar treat whenever the craving hits.
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