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Resources, Inspiration, And meal plans
Mykonos, Greece
Crystal blue water, whitewashed stone-paved alleys, and the most epic Greek feast! Mykonos was our second port on our Mediterranean cruise, and honestly, what started as a simple beach day turned into so much more than expected! When planning for our trip, I had asked...
Santorini, Greece
Cable cars, cliffside serenades, and authentic gyros! Santorini was our first port on our Mediterranean cruise. After a day at sea, what a perfect way to start our Greek island adventure! Since there were eight of us traveling together, we booked a private tour...
Venice, Italy
My first gondola ride, my first bite of pizza, and the taste of delicious seafood! To celebrate turning 60, my husband and I planned a big family trip, a cruise through Greece with our children and their plus-ones, but starting in Venice (and ending in Croatia) made...
Mexican Cauliflower Rice Bowl
Serves: 2 Ingredients: 1 recipe Basic Cauliflower Rice (parsley, optional) 1 lb ground turkey or grass-fed ground beef 1 packet taco seasoning (I use Trader Joe’s) 2 tablespoons tomato paste Optional Toppings: (per serving) ⅓ cup frozen fire-roasted peppers and...
Indian-Inspired Cauliflower Rice
Serves: 2 – 4 Ingredients: 1 recipe Basic Cauliflower Rice (omit parsley) 1 packed cup organic baby spinach ½ teaspoon curry powder ¼ teaspoon cumin ¼ teaspoon turmeric Instructions: Prepare the Basic Cauliflower Rice through Step 3. Finely chop spinach in...
Mediterranean-Inspired Cauliflower Rice
Serves: 2 – 4 Ingredients: 1 recipe Basic Cauliflower Rice (omit parsley) 3 tablespoons finely chopped sun-dried tomatoes in oil, drained 4 - 6 marinated artichoke halves, drained and chopped in a food processor (I love Trader Joe’s Marinated Grilled Artichoke Hearts)...