Recipes & More

I have never enjoyed eggplant any other way than breaded and fried, but it's a lot of work to make from scratch. I love this recipe because it gives you the taste of breaded eggplant without the fuss. They are so good! Even my husband who doesn't eat eggplant really...

These are a delicious low-carb version of your traditional crab cake that is normally full of breadcrumbs, replaced with almond flour. Made these for my husband and he said they are the best he has ever had. Pretty great review from the guy who doesn't like nuts!!...

I love this recipe because you basically open some cans, throw it all in a crock pot and depending on how patient you are, 4-7 hours later you have the most delicious chili. I have even skipped the ground turkey and added a 16oz can of cannellini beans instead for a...

Another super simple recipe and very versatile. The original recipe called for broccoli, but when you are in quarantine and only have onions, that will do!! See the recipe note below for other yummy combinations. Ingredients: ½ cup honey¼ cup gluten-free soy sauce or...

This is a quick simple dish that’s super tasty and one of my family’s favorites.  Ingredients: 1 pound organic free-range chicken cutlets ¼ cup all-purpose flour or brown rice flour for gluten-free* 1 tablespoon dried parsley¼ cup extra-virgin olive...

There is a little Italian restaurant in Manhattan called Zia Maria’s. They make the BEST, Risotto Funghi… Mushroom Risotto! This recipe is my rendition with a healthy twist.  Ingredients: Trader Giotto’s Frozen Organic Riced Cauliflower, 1 bag (defrosted, see...