by Christine Kenneally | Jul 15, 2024 | Main Dishes
Serves: 4 Ingredients: 1 pound organic ground turkey 1 cup fresh organic baby spinach, finely chopped in food processor 1 small onion, finely chopped 1-2 clove(s) garlic, minced 1 tablespoon extra-virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black...
by Christine Kenneally | Jan 6, 2024 | Main Dishes
Serves: 6 Ingredients: 2 tablespoons extra-virgin olive oil 1 14.5 ounce container Mirepoix- a mixture of celery, carrots and onions (I love Trader Joes) 2 cloves garlic, finely chopped 2 10 ounce pouches of organic free-range chicken bone broth (I love Trader Joes) 2...
by Christine Kenneally | Aug 11, 2023 | Main Dishes
Serves: 4 Ingredients: 2 tablespoons extra-virgin olive oil 4 tablespoons butter 4-5 large garlic cloves, minced 1 pound large or jumbo wild caught shrimp, peeled and deveined (I love Trader Joe’s Frozen Raw Argentinian Red Shrimp… reminds me of Lobster) see recipe...
by Christine Kenneally | Jul 22, 2023 | Main Dishes
Serves: 4 Ingredients: 1 pound organic free-range chicken tenders 2 tablespoons extra-virgin olive oil 1 medium red onion, diced 1 red bell pepper, diced 1 Goya Powdered Chicken Bouillon packet 1 Goya Sazon Seasoning with Saffron 4 cups cooked brown rice (I use 2...
by Christine Kenneally | Jul 22, 2023 | Main Dishes
Serves: 3 Ingredients: 1 pound organic free-range chicken tenders 12 – 16 ounces Brussels sprouts 4 tablespoons extra-virgin olive oil, divided 1 tablespoon of flour ½ teaspoons smoked paprika ½ teaspoons Italian seasoning ¼ teaspoon crushed red chili pepper flakes,...
by Christine Kenneally | Jul 15, 2023 | Main Dishes
Serves: 6 Ingredients: 1 pound organic free-range chicken tenders 3 sweet red peppers, halved ½ cup grape tomatoes, halved 2-3 cloves garlic, crushed ¼ teaspoon dried oregano ¼ teaspoon dried basil 1 tablespoon extra-virgin olive oil 6 oz marinated artichoke hearts,...
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