This is absolutely the BEST Crustless Quiche recipe I’ve ever had and I’ve tried many! I do not have it often now that I avoid dairy but, when I allow myself to splurge, it’s so worth it! See recipe note below for other yummy combinations.


  • 8 slices nitrate-free bacon, cooked until crispy and diced
  • 10 whole pasture raised eggs
  • 2 cups Jarlsberg cheese, shredded
  • 1 ½ cups heavy cream
  • ½ teaspoon finely ground sea salt
  • ¼ teaspoon ground black pepper
  • butter or cooking spray


  1. Preheat oven to 350℉.
  2. Beat eggs in a medium bowl. Add heavy cream, sea salt and pepper to eggs and whisk to combine.
  3. Stir in bacon and cheese.
  4. Grease 9 ½ to 10- inch round pan with butter or cooking spray. Pour in egg mixture.
  5. Bake in preheated oven for 40 minutes or until eggs are set.
  6. Cool slightly before serving. Enjoy!!

Recipe Note: Here are some other yummy combinations…

  • Add 5 ounces chopped organic baby spinach and 1 cup chopped organic baby portobello mushrooms. Sauté before adding to egg mixture.
  • Add 1 cup organic broccoli (par-boiled), chopped. Use 2 cups sharp cheddar cheese instead of Jarlsberg.
  • Use Monterey Jack cheese instead of Jarlsberg cheese (as per original recipe).

adapted from Low Carb with Jennifer