Serves: 10 


  • 1 (20 ounce) package lean ground turkey
  • 1 (28 ounce) can diced fire-roasted tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 (4.5 ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon minced garlic (about 2-3 large cloves) 
  • 1 teaspoon oregano (I eliminate from all recipes since I do not love the taste)
  • 1 pinch ground cumin


  1. Cook and stir turkey in a large pan completely browned, 7-10 minutes. Transfer to crock pot.
  2. Stir all remaining ingredients into crock pot.
  3. Cook on High for 4 hours or on Low for 7 hours. 
  4. Serve in a bowl. Add some shredded cheddar, sour cream, and tortilla chips (all optional). Enjoy!

adapted from All Recipes

I love this recipe because you basically open some cans, throw it all in a crock pot and depending on how patient you are, 4-7 hours later you have the most delicious chili. I have even skipped the ground turkey and added a 16oz can of cannellini beans for a delicious Vegan alternative.